Experience the Magic of Ethiopia's Last Wild Coffee Forest
Yayu coffee is sourcred from the last remaining wild coffee forest in Ethiopia.
Our commitment to sustainability, transparency, and social responsibility ensures that every cup you savor contributes to the well-being of the local community and the preservation of this precious ecosystem.
Bringing the Wild Forest coffee to Your Cup
Imagine strolling through the lush, untamed forests of Ilubabor, where the air is thick with the intoxicating fragrance of coffee blossoms. These aren't just coffee trees; they're a living testament to time – wild coffee thriving in its natural habitat, nurtured by the ancient embrace of the UNESCO-registered Yayu Biosphere Reserve.
Here, time-honored traditions intertwine with breathtaking biodiversity. Farmers cultivate coffee across diverse landscapes – wild forest, semi-forest, and garden – each contributing to the unique flavor profiles that define Sorgeba's exceptional beans.
Every cup you savor tells a story:
of dedicated smallholder farmers committed to quality and sustainability,
of ecosystems carefully preserved for generations to come,
and of a profound connection between you and one of the world's last remaining wild coffee forests.
When you choose Sorgeba, you're not just drinking coffee; you're investing in a legacy.