Why Choose Sorgeba Coffee

Our clients choose Sorgeba for a unique combination of factors:

  • Exceptional Quality: We deliver consistently high-quality coffee that showcases the unique terroir of Ethiopia's coffee-growing regions.

  • Unparalleled Traceability: Our transparent supply chain ensures full traceability, from the farm to your cup, allowing you to tell the story of each bean.

  • Sustainable Practices: We prioritize sustainable farming methods that protect the environment and empower local communities.

  • Ethical Sourcing: We work directly with farmer cooperatives, ensuring fair prices and ethical treatment throughout the entire supply chain.

  • A Force for Good: By choosing Sorgeba, you become part of a movement that supports sustainable livelihoods and protects one of the world's most precious coffee ecosystems..

Explore Our Coffees

Our fully traceable washed and natural coffees are cultivated as forest, semi-forest, and garden landrace varieties by farmer members in the Yayu and Ilu Aba Bor biospheres. The coffees are processed locally by our cooperatives. Below is a summary of the Union Green Coffee Menu.

Coffees with a Story

Yayu, Alge , Hurumu and Dorani

  • Wild Forest Coffee grows naturally beneath the dense canopy of untouched forest trees. Its rich biodiversity enhances disease resistance, contributing to unique flavors and exceptional aroma. This high-quality coffee accounts for 10% of Ethiopia’s total coffee production

  • Washed & Natural  

  • Chocolate, Honey, Citrus, Floral, Juicy, Caramel

Alle, Becho, Halu and mettu  

  • Semi-Forest Coffee is cultivated on designated forest land managed by producers to ensure an optimal balance of sunlight and shade. By periodically clearing weeds, they enhance sunlight exposure, leading to higher yields. This method accounts for 35% of Ethiopia’s total coffee production

  • Washed & Natural 

  • A well-balanced coffee with sweet nutty, tobacco, and dark chocolate flavors, complemented by a creamy body and juicy lemon acidity.

    Orange, Floral, Peach, Tropical Fruit, Black Tea, Lemon, Chocolate, Spice, Honey

Nadi Nono and Didu  

  • Wild Forest Coffee grows naturally beneath the dense canopy of untouched forest trees. Its rich biodiversity enhances disease resistance, contributing to unique flavors and exceptional aroma. This high-quality coffee accounts for 10% of Ethiopia’s total coffee production

  • Fruity, Chocolate, nut